An annotated bibliography of lactic acid bacteria in dairy products in Egypt

Abdelmotilib, Neveen M.; Abdel-Azeem, Ahmed M.

doi:10.21608/mb.2022.271192

An annotated bibliography of lactic acid bacteria in dairy products in Egypt

Document Type : Reviews

Authors

¹ Department of Food Technology, Arid Lands Cultivation Research Institute, City of Scientific Research and Technological Applications, New Borg El-Arab City, Alexandria, Egypt.

² Botany and Microbiology Department, Faculty of Science, Suez Canal University, Ismailia 41522, Egypt

10.21608/mb.2022.271192

Abstract

Lactic acid bacteria attracted the researchers in Egypt long time ago and information related to lactic acid bacteria in Egypt still either mystery or fragmented. By screening of available sources of information, it was possible to figure out a range of 457 studies that could be representing Egyptian Lactic Acid bacteria up to the present time. This work serves as a list of Egyptian published articles since 1973 up to 2022 on lactic acid bacteria to assist the researchers of Egyptian dairy and food industry and worldwide.

Keywords