Mycotoxins and cancer

Document Type : Student Articles

Author

Botany Department, Faculty of Science, Suez Canal University, Ismailia 41522, Egypt.

Abstract

Ingestion of food is the major route of human exposure to chemical and biological contaminants, especially mycotoxins. Food additives have been used throughout history to perform specific functions in foods. 

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History

  • Receive Date: 22 May 2020
  • Revise Date: 15 June 2020
  • Accept Date: 28 June 2020

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