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Volume & Issue: Volume 4, Issue 1, June 2019 
Number of Articles: 5
Fungal mycotoxins and natural antioxidants: Two sides of the same coin and significance in food safety

Pages 1-16

Amira Mohamed Galal Darwish

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Checklist of Algerian fungi – Part 3: Laboulbeniales (Ascomycota)

Pages 17-30

Said Amrani; Ahmed M. Abdel-Azeem

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  • PDF 422.22 K
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Endophytic fungi for sustainable agriculture

Pages 31-44

Fatma A. Abo Nouh

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  • PDF 465.36 K
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Ganoderma: The mushroom of immortality

Pages 45-57

Shimaa M. El Mansy

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  • PDF 581.88 K
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Endophytic fungi: A gold mine of antioxidants

Pages 58-79

Hebatallah H. Abo Nahas

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  • PDF 1.38 M
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